The effects of climate change are compounding existing economic challenges faced by small-holder farmers around the world, threatening a critical link in sustainable food systems at the local and global scale.
When John Eberhard was first in Buffalo and working to create a new architecture school at UB he met with the local chapter of the American Institute of Architects to explain his plans. During a question and answer period, a member named John Y. Sloan stood up and declared: “Dean Eberhard, I hope you are going to teach these people how to draw.” Without a pause, Eberhard replied, “Mr. Sloan, I am going to teach them how to think.”
New research by the School of Architecture and Planning has zeroed in on the complex relationships between access to healthy food and neighborhood factors.
As this year's Reyner Banham Fellow, Emily Kutil will bring her interdisciplinary approach to an exploration of the history and future of water, land, power, and life in the Great Lakes Watershed.
A graduate studio that examined the feasibility of innovation districts in Buffalo has earned a top award from the Association of Collegiate Schools of Planning.
As part of a multi-year initiative in Madrid, associate professor of architecture Joyce Hwang will join an international group of designers to explore how design can create a new discourse on climate change in the context of public space.
The City of Buffalo’s Green Code, developed with support from the School of Architecture and Planning’s Urban Design Project, has been recognized nationally for its standard-setting support of walkable, livable communities, as well as its strategic integration with the city’s comprehensive plan.
Architecture professor Korydon Smith's efforts to build a more inclusive coffee value chain are supporting peace and economic opportunity in the Democratic Republic of the Congo.